Not really, but after 3 Barbecues in 3 days maybe I should.
Friday night it was 2 or 3 chums for lots of home made stuff from masterchef Lorraine, including meat and veggie burgers, salsa, hummous, salad, and chutney.
Then Satuday is was off to Craigs for a few hours before before running away to babysitting duties. Some great meat products there courtesy of Angus and expertly cooked by the birthday boy himself.
The Sunday we had some veggie burgers and some burgers that got defrosted on Friday but not cooked to use up so out with the Barbie again!
Veg for the rest of the week methinks as I’ve had my fill of meat!